Vinegar is h2o and Acetic Acid. The key Part from the Acetic Acid is definitely the Acetyl Molecule.Acetobacter may be the germs that converts Liquor into Acetic Acid (Vinegar) in reality it truly is ubiquitous. Just leave a broad open bottle of wine by now there for the couple of months and Acetobacter will see it swiftly and convert it into wine